Private Parties
Plan Your Private Dining Experience in
Newtown
Looking for private dining in Newtown, PA? Donatelli’s Italian Restaurant offers an elegant and versatile setting for your next celebration. Whether you’re hosting a bridal shower, rehearsal dinner, corporate luncheon, or birthday party, our beautifully designed private rooms create the perfect backdrop for unforgettable events.
Located on Washington Ave. the heart of Bucks County, Donatelli’s is proud to be one of the area’s premier private dining destinations.
Our spaces are ideal for:
- Corporate luncheons and pharmaceutical dinners
- Rehearsal dinners and engagement parties
- Retirement celebrations and family gatherings
- Baby showers, birthdays, and more
Room Capacities:
- Liliana Room: 24-100 guests
- Mia Room: 6-40 guests (multi media compatibility)
- Sun Porch: 6-80 guests
- Patio: 20-150 guests (Significant rental fees will apply)
- Main Bar: Up to 50 guests
- Outside Bar and Hightops: Up to 60 guests (Semi-Private)
From custom menus to full-service planning, our team will work with you to ensure your event is seamless and memorable.
DINNER PACKAGE I – $70/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN FRANCAISE
Lightly battered chicken breast in a white wine lemon sauce
HALIBUT
Pan-seared halibut, lemon caper butter sauce
FILET MIGNON
8oz Prime Filet Mignon
FETTUCCINE BOLOGNESE
Homemade fettuccine, Bolognese sauce, basil & fresh Pecorino
PENNE OR RIGATONI PASTA
Chef’s selection of pasta with marinara or vodka sauce
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DINNER PACKAGE II – $90/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
FILET MIGNON
8oz Prime Filet Mignon
VEAL OSCAR
Tender medallions of veal topped with delicate lump crabmeat and fresh asparagus, finished with a rich, velvety béarnaise sauce.
HALIBUT
Pan-seared halibut, lemon caper butter sauce
CHICKEN FRANCAISE
Pan-fried chicken breast in a white wine lemon sauce
DONATELLI’S SPICY RIGATONI
Our signature rigatoni tossed in a light tomato cream vodka sauce with Calabrian chili
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
DINNER PACKAGE III – $115/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
GNOCCHI
House made potato gnocchi with choice of vodka or tomato sauce
RIGATONI
Famous Rigatoni pasta with choice of vodka or tomato sauce
FETTUCINE
House made fettucine noodles with choice of vodka or tomato sauce
THIRD COURSE — CHOICE OF
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes, crab meat & Madeira sauce
VEAL PROSCIUTTO
Veal medallions, prosciutto, Fontina cheese & demi-glace
SALMON
Scottish salmon with roasted red pepper coulis
PAPPARDELLE SHORT RIB
Wide pasta, sautéed short ribs & porcini mushroom sauce
FILET MIGNON
8oz Prime Filet Mignon
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Assorted Dessert Selection
DINNER PACKAGE IV – $130/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
GNOCCHI
House made potato gnocchi with choice of vodka or tomato sauce
RIGATONI
Famous Rigatoni pasta with choice of vodka or tomato sauce
FETTUCINE
House made fettucine noodles with choice of vodka or tomato sauce
THIRD COURSE — CHOICE OF
PRIME FILET MIGNON — 8 OZ
Premium filet mignon with choice of Béarnaise, Cabernet reduction, roasted garlic herb butter or brandy peppercorn sauce
VEAL DONATELLI’S
Veal medallions, asparagus, sun-dried tomato, lump crab meat & light Prosecco cream sauce
HALIBUT
Pan-seared halibut, lemon caper butter sauce
PAPPARDELLE SHORT RIB
Wide pasta, sautéed short ribs & porcini mushroom sauce
ACCOMPANIMENTS
Chef’s choice Potatoes
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta & Shaved Parmigiano
DESSERT — CHOICE OF
Chef’s Assorted Dessert Selection
BANQUET ENHANCEMENTS
Enhance your private dining experience with selections from our kitchen.
Wagyu Meatballs $8 per person
Calamari Fritti $8 per person
Donatelli’s Baked Clams $9 per person
Lobster Mac & Cheese $12 per person
Shrimp Cocktail $12 per person
Charcuterie Board $12 per person
Lobster Ravioli $12 per person
Crab Cakes $14 per person
Enhancements are priced per person and may be subject to minimum quantities.
LUNCH PACKAGE I – $48/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN FRANCAISE
Lightly battered chicken breast, pan-fried in a white wine lemon sauce
SALMON
Scottish salmon with roasted red pepper coulis
RIGATONI PASTA
Served with marinara or vodka sauce
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
LUNCH PACKAGE II – $58/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes & Madeira sauce
VEAL OSCAR
Veal medallions with asparagus, crab meat and bearnaise
FETTUCCINE BOLOGNESE
Homemade fettuccine, traditional Bolognese sauce, basil & fresh Pecorino
SALMON
Scottish salmon with roasted red pepper coulis
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
LUNCH PACKAGE III – $68/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes & Madeira sauce
VEAL PICCATA
Veal medallions with white wine, lemon & capers
LAMB LOLLIPOPS
3 Australian lamb lollipops finished with a rosemary garlic demi-glace
SALMON
Scottish salmon with roasted red pepper coulis
DONATELLI’S SPICY RIGATONI
Our signature rigatoni tossed in a light tomato cream vodka sauce with Calabrian chili
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
DINNER PACKAGE I – $70/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN FRANCAISE
Lightly battered chicken breast in a white wine lemon sauce
HALIBUT
Pan-seared halibut, lemon caper butter sauce
FILET MIGNON
8oz Prime Filet Mignon
FETTUCCINE BOLOGNESE
Homemade fettuccine, Bolognese sauce, basil & fresh Pecorino
PENNE OR RIGATONI PASTA
Chef’s selection of pasta with marinara or vodka sauce
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DINNER PACKAGE II – $90/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
FILET MIGNON
8oz Prime Filet Mignon
VEAL OSCAR
Tender medallions of veal topped with delicate lump crabmeat and fresh asparagus, finished with a rich, velvety béarnaise sauce.
HALIBUT
Pan-seared halibut, lemon caper butter sauce
CHICKEN FRANCAISE
Pan-fried chicken breast in a white wine lemon sauce
DONATELLI’S SPICY RIGATONI
Our signature rigatoni tossed in a light tomato cream vodka sauce with Calabrian chili
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
DINNER PACKAGE III – $115/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
GNOCCHI
House made potato gnocchi with choice of vodka or tomato sauce
RIGATONI
Famous Rigatoni pasta with choice of vodka or tomato sauce
FETTUCINE
House made fettucine noodles with choice of vodka or tomato sauce
THIRD COURSE — CHOICE OF
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes, crab meat & Madeira sauce
VEAL PROSCIUTTO
Veal medallions, prosciutto, Fontina cheese & demi-glace
SALMON
Scottish salmon with roasted red pepper coulis
PAPPARDELLE SHORT RIB
Wide pasta, sautéed short ribs & porcini mushroom sauce
FILET MIGNON
8oz Prime Filet Mignon
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Assorted Dessert Selection
DINNER PACKAGE IV – $130/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
GNOCCHI
House made potato gnocchi with choice of vodka or tomato sauce
RIGATONI
Famous Rigatoni pasta with choice of vodka or tomato sauce
FETTUCINE
House made fettucine noodles with choice of vodka or tomato sauce
THIRD COURSE — CHOICE OF
PRIME FILET MIGNON — 8 OZ
Premium filet mignon with choice of Béarnaise, Cabernet reduction, roasted garlic herb butter or brandy peppercorn sauce
VEAL DONATELLI’S
Veal medallions, asparagus, sun-dried tomato, lump crab meat & light Prosecco cream sauce
HALIBUT
Pan-seared halibut, lemon caper butter sauce
PAPPARDELLE SHORT RIB
Wide pasta, sautéed short ribs & porcini mushroom sauce
ACCOMPANIMENTS
Chef’s choice Potatoes
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta & Shaved Parmigiano
DESSERT — CHOICE OF
Chef’s Assorted Dessert Selection
BANQUET ENHANCEMENTS
Enhance your private dining experience with selections from our kitchen.
Wagyu Meatballs $8 per person
Calamari Fritti $8 per person
Donatelli’s Baked Clams $9 per person
Lobster Mac & Cheese $12 per person
Shrimp Cocktail $12 per person
Charcuterie Board $12 per person
Lobster Ravioli $12 per person
Crab Cakes $14 per person
Enhancements are priced per person and may be subject to minimum quantities.
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN FRANCAISE
Lightly battered chicken breast in a white wine lemon sauce
HALIBUT
Pan-seared halibut, lemon caper butter sauce
FILET MIGNON
8oz Prime Filet Mignon
FETTUCCINE BOLOGNESE
Homemade fettuccine, Bolognese sauce, basil & fresh Pecorino
PENNE OR RIGATONI PASTA
Chef’s selection of pasta with marinara or vodka sauce
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
CHICKEN FRANCAISE
Lightly battered chicken breast in a white wine lemon sauce
HALIBUT
Pan-seared halibut, lemon caper butter sauce
FILET MIGNON
8oz Prime Filet Mignon
FETTUCCINE BOLOGNESE
Homemade fettuccine, Bolognese sauce, basil & fresh Pecorino
PENNE OR RIGATONI PASTA
Chef’s selection of pasta with marinara or vodka sauce
Chef’s Choice Potatoes
Seasonal Vegetables
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
FILET MIGNON
8oz Prime Filet Mignon
VEAL OSCAR
Tender medallions of veal topped with delicate lump crabmeat and fresh asparagus, finished with a rich, velvety béarnaise sauce.
HALIBUT
Pan-seared halibut, lemon caper butter sauce
CHICKEN FRANCAISE
Pan-fried chicken breast in a white wine lemon sauce
DONATELLI’S SPICY RIGATONI
Our signature rigatoni tossed in a light tomato cream vodka sauce with Calabrian chili
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
FILET MIGNON
8oz Prime Filet Mignon
VEAL OSCAR
Tender medallions of veal topped with delicate lump crabmeat and fresh asparagus, finished with a rich, velvety béarnaise sauce.
HALIBUT
Pan-seared halibut, lemon caper butter sauce
CHICKEN FRANCAISE
Pan-fried chicken breast in a white wine lemon sauce
DONATELLI’S SPICY RIGATONI
Our signature rigatoni tossed in a light tomato cream vodka sauce with Calabrian chili
Chef’s Choice Potatoes
Seasonal Vegetables
Chef’s Dessert Selection
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
GNOCCHI
House made potato gnocchi with choice of vodka or tomato sauce
RIGATONI
Famous Rigatoni pasta with choice of vodka or tomato sauce
FETTUCINE
House made fettucine noodles with choice of vodka or tomato sauce
THIRD COURSE — CHOICE OF
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes, crab meat & Madeira sauce
VEAL PROSCIUTTO
Veal medallions, prosciutto, Fontina cheese & demi-glace
SALMON
Scottish salmon with roasted red pepper coulis
PAPPARDELLE SHORT RIB
Wide pasta, sautéed short ribs & porcini mushroom sauce
FILET MIGNON
8oz Prime Filet Mignon
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Assorted Dessert Selection
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
GNOCCHI
House made potato gnocchi with choice of vodka or tomato sauce
RIGATONI
Famous Rigatoni pasta with choice of vodka or tomato sauce
FETTUCINE
House made fettucine noodles with choice of vodka or tomato sauce
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes, crab meat & Madeira sauce
VEAL PROSCIUTTO
Veal medallions, prosciutto, Fontina cheese & demi-glace
SALMON
Scottish salmon with roasted red pepper coulis
PAPPARDELLE SHORT RIB
Wide pasta, sautéed short ribs & porcini mushroom sauce
FILET MIGNON
8oz Prime Filet Mignon
Chef’s Choice Potatoes
Seasonal Vegetables
Chef’s Assorted Dessert Selection
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
GNOCCHI
House made potato gnocchi with choice of vodka or tomato sauce
RIGATONI
Famous Rigatoni pasta with choice of vodka or tomato sauce
FETTUCINE
House made fettucine noodles with choice of vodka or tomato sauce
THIRD COURSE — CHOICE OF
PRIME FILET MIGNON — 8 OZ
Premium filet mignon with choice of Béarnaise, Cabernet reduction, roasted garlic herb butter or brandy peppercorn sauce
VEAL DONATELLI’S
Veal medallions, asparagus, sun-dried tomato, lump crab meat & light Prosecco cream sauce
HALIBUT
Pan-seared halibut, lemon caper butter sauce
PAPPARDELLE SHORT RIB
Wide pasta, sautéed short ribs & porcini mushroom sauce
ACCOMPANIMENTS
Chef’s choice Potatoes
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta & Shaved Parmigiano
DESSERT — CHOICE OF
Chef’s Assorted Dessert Selection
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
GNOCCHI
House made potato gnocchi with choice of vodka or tomato sauce
RIGATONI
Famous Rigatoni pasta with choice of vodka or tomato sauce
FETTUCINE
House made fettucine noodles with choice of vodka or tomato sauce
PRIME FILET MIGNON — 8 OZ
Premium filet mignon with choice of Béarnaise, Cabernet reduction, roasted garlic herb butter or brandy peppercorn sauce
VEAL DONATELLI’S
Veal medallions, asparagus, sun-dried tomato, lump crab meat & light Prosecco cream sauce
HALIBUT
Pan-seared halibut, lemon caper butter sauce
PAPPARDELLE SHORT RIB
Wide pasta, sautéed short ribs & porcini mushroom sauce
Chef’s choice Potatoes
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta & Shaved Parmigiano
Chef’s Assorted Dessert Selection
Enhance your private dining experience with selections from our kitchen.
Wagyu Meatballs $8 per person
Calamari Fritti $8 per person
Donatelli’s Baked Clams $9 per person
Lobster Mac & Cheese $12 per person
Shrimp Cocktail $12 per person
Charcuterie Board $12 per person
Lobster Ravioli $12 per person
Crab Cakes $14 per person
Enhancements are priced per person and may be subject to minimum quantities.
LUNCH PACKAGE I – $48/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN FRANCAISE
Lightly battered chicken breast, pan-fried in a white wine lemon sauce
SALMON
Scottish salmon with roasted red pepper coulis
RIGATONI PASTA
Served with marinara or vodka sauce
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
LUNCH PACKAGE II – $58/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes & Madeira sauce
VEAL OSCAR
Veal medallions with asparagus, crab meat and bearnaise
FETTUCCINE BOLOGNESE
Homemade fettuccine, traditional Bolognese sauce, basil & fresh Pecorino
SALMON
Scottish salmon with roasted red pepper coulis
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
LUNCH PACKAGE III – $68/person
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes & Madeira sauce
VEAL PICCATA
Veal medallions with white wine, lemon & capers
LAMB LOLLIPOPS
3 Australian lamb lollipops finished with a rosemary garlic demi-glace
SALMON
Scottish salmon with roasted red pepper coulis
DONATELLI’S SPICY RIGATONI
Our signature rigatoni tossed in a light tomato cream vodka sauce with Calabrian chili
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN FRANCAISE
Lightly battered chicken breast, pan-fried in a white wine lemon sauce
SALMON
Scottish salmon with roasted red pepper coulis
RIGATONI PASTA
Served with marinara or vodka sauce
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
CHICKEN FRANCAISE
Lightly battered chicken breast, pan-fried in a white wine lemon sauce
SALMON
Scottish salmon with roasted red pepper coulis
RIGATONI PASTA
Served with marinara or vodka sauce
Chef’s Choice Potatoes
Seasonal Vegetables
Chef’s Dessert Selection
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes & Madeira sauce
VEAL OSCAR
Veal medallions with asparagus, crab meat and bearnaise
FETTUCCINE BOLOGNESE
Homemade fettuccine, traditional Bolognese sauce, basil & fresh Pecorino
SALMON
Scottish salmon with roasted red pepper coulis
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes & Madeira sauce
VEAL OSCAR
Veal medallions with asparagus, crab meat and bearnaise
FETTUCCINE BOLOGNESE
Homemade fettuccine, traditional Bolognese sauce, basil & fresh Pecorino
SALMON
Scottish salmon with roasted red pepper coulis
Chef’s Choice Potatoes
Seasonal VegetablesChef’s Dessert Selection
FIRST COURSE — CHOICE OF
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
SECOND COURSE — CHOICE OF
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes & Madeira sauce
VEAL PICCATA
Veal medallions with white wine, lemon & capers
LAMB LOLLIPOPS
3 Australian lamb lollipops finished with a rosemary garlic demi-glace
SALMON
Scottish salmon with roasted red pepper coulis
DONATELLI’S SPICY RIGATONI
Our signature rigatoni tossed in a light tomato cream vodka sauce with Calabrian chili
ACCOMPANIMENTS
Chef’s Choice Potatoes
Seasonal Vegetables
DESSERT — CHOICE OF
Chef’s Dessert Selection
CAESAR SALAD
Classic Caesar salad, Parmigiano Reggiano & housemade croutons
ARUGULA SALAD
Shaved Parmigiano Reggiano & lemon vinaigrette
MIXED GREEN SALAD
Mixed baby greens, carrots, tomatoes & lemon vinaigrette
CHICKEN DONATELLI’S
Tender chicken breast, spinach, cherry tomatoes & Madeira sauce
VEAL PICCATA
Veal medallions with white wine, lemon & capers
LAMB LOLLIPOPS
3 Australian lamb lollipops finished with a rosemary garlic demi-glace
SALMON
Scottish salmon with roasted red pepper coulis
DONATELLI’S SPICY RIGATONI
Our signature rigatoni tossed in a light tomato cream vodka sauce with Calabrian chili
Chef’s Choice Potatoes
Seasonal Vegetables
Chef’s Dessert Selection
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