Oysters
Half Dozen $24
Full Dozen $45

Jumbo Shrimp Cocktail $28

Tuna Tartare $27
Grade #1 tuna chopped, served over avocado nest, housemade chips, and soy sauce

Seafood Tower
4 Jumbo Shrimp, 4oz lump crabmeat, 4 oysters, 4oz tuna tartar, ½ lobster tail $90
6 Jumbo shrimp, 4oz lump crab meat, 6 oysters, 4oz tuna tartar, lobster tail $185

Crab Meat Cocktail $48
Colossal crabmeat served with cocktail sauce and garlic aioli

Octopus Carpaccio $24
Spicy Thai capers, chopped red pepper, olive, parsley, EVOO, arugula

Yellowtail $24
Pistachios, lemon, olive oil, mini sea salt, chives, vinaigrette

Baika $90
Woody, fresh, fruity, velvet finish 1.06 oz

Royal Ossetra $140
Bold, nutty, juicy, strong finish 1.06 oz

Kaluga Huso Hybrid Royal $230
Clean, mild, buttery, bright pop finish 1.06 ozClean, mild, buttery, bright pop finish 1.06 oz
Served with warm blinis, chives, crème fraise, sliced hard boiled egg

Wagyu Meatballs $18
Housemade tomato sauce, whipped ricotta

Eggplant Roulatine $16
Grilled eggplant chard with bolognaise sauce, blend of whipped creamy ricotta and mozzarella, parmigiano cheese. Oven baked with light San Marzano sauce

Oysters Rockefeller $18
Blue point oysters, creamy spinach, pancetta, pine nuts, lemon

Mussels, Sausage, Fra Diavolo $18
Combines sweet, tender shellfish, and savory Italian sausage in a fiery tomato sauce

Crab Meat Stuffed Mushrooms $24
Fresh daily mushrooms, portabello and cremini mushrooms, stuffed with crab meat, pepper, onion, bread crumbs, topped with parmigiano cream sauce

Langostino MP
Grilled tiger prawn, lemon parsley butter sauce

Calamari Fritti $16
Deep fried, served with marinara sauce

Grilled Octopus and Shrimp $24
Grilled Portuguese octopus with jumbo grilled shrimp over sautéed spinach, white cannellini beans

Beef Carpaccio $18
Slice thin beef, capers, arugula, parmigiano reggiano, capers, creamy aioli

Donatelli’s Baked Clams $18
Middle neck clams, parmagiana, garlic breadcrumbs, lemon parsley butter sauce

Charcuterie Board $22
Sopressata, bresaola, mix variety cheese, olives, roasted peppers, grilled crostini bread, truffle honey

Calamari Crab Meat Putanesca $18
Sautéed clamari with crab meat, capers, olives in light tomato sauce

Buffalo Shrimp $28
Wild caught Baja shrimp lightly battered with buffalo sauce, and creamy Roquefort sauce

Blistered Shishito Peppers $15
Sauteed with ginger, soy sauce and honey

Lobster Bisque $16
Creamy seafood with lobster meat

French Onion $14
Caramelized sweet onions, artisan bread, melted cheese

Caesar $14
Classic Caesar salad, parmigiano, homemade croutons

Arugula $14
Shaved parmigiano reggiano, lemon vinaigrette

Eggplant $16
Grilled eggplant, roasted pepper, burata, roast pepper coulis

Tricolore Feta $16
Cucumber, tomato, pepper, olives, basil, mint, creamy feta, EVOO, red wine vinaigrette, grilled eggplant, roasted pepper, buratta, roast pepper coulis

Donatelli’s Salata $16
Mixed baby greens, apples, candied pecans, pomegranate, tomato, crispy shallots, goat cheese, champagne vinaigrette

Wedge $16
Crisp iceberg lettuce, creamy blue cheese dressing, tomato, crispy bacon, chives, pepper, crumbled blue cheese

Warm Lobster $26
With asparagus, green beans, and green peas

USDA Prime Filet Mignon 8oz $64

Bone-in Prime Filet Mignon 16oz $98

New York Strip Prime 16oz $85
Kansas City

Bone in New York Strip 20oz $90
Dry Aged

Prime Ribeye 16oz $85
Boneless Delmonico

Cowboy Prime Ribeye 22oz $95
(Bone In)

Porterhouse Prime 38oz $179

Tomahawk Prime 34oz $180
Dry aged “Prime 850 Club”

Oscar Style
Jumbo lump crabmeat, asparagus and bearnaise sauce $15
Shrimp and mushroom in a buerre blanc $15

Prime 850 Club is an exclusive Pat LaFrieda Meat Purveyors program featuring the true top 25% of prime beef – representing the top 3% in all of America. This unique program offers unparalleled quality that is not available from any other purveyor.

Raised and grazed in the United States, each primal in our Prime 850 Club collection scores over 850 points by USDA standards, ensuring exceptional quality that sets our beef apart from all conventional offerings.

Enhancements

Bearnaise 

Cabernet Reduction 

Roasted Garlic Herb Butter 

Brandy Peppercorn $4

Gorgonzola Cream $4

Porcini Rubbed Crust $4

3 Sauces That Are Complimentary:
Bearnaise, Cabernet Reduction, Roasted Garlic Herb Butter

Veal Chop Parmigiano $68
The dish of a lifetime, domestic milk-fed tender veal chop, lightly breaded, topped with tomato sauce, fresh mozzarella, basil

Veal Chop Milanese $68
Arugula, shaved parmigiano, long hot

Veal Chop Saltimbocca $64
Pocket cut veal chop filled with fontina cheese, prosciutto, sage, white wine butter sauce

Premium Reserve Pork Chop $49
Stuffed with sausage, broccoli rabe, provolone, roasted pepper, peppercorn brandy sauce

Lamb Chop $49
Served over roasted lemon potato, espresso demi-glace

Short Ribs $42
Short ribs over mashed potatoes

Chicken Donatelli’s $34
Tender chicken breast, spinach, cherry tomatoes, crab meat, Madeira sauce

Chicken Francaise $32
Lightly battered, pan-fried in elegant white wine lemon sauce

Chicken Milanese $32
Pan-fried, topped with kale, Caesar dressing, pickled vegetables

Veal Donatelli’s $44
Veal medallions sautéed in asparagus, sun-dried tomato, lump crab meat in a light Prosecco cream sauce

Veal Prosciutto $44
Veal medallions sautéed with prosciutto, fontina cheese, demi-glace sauce

Tableside Sauced Chicken Parmigiano $37
Pan fried chicken breast, topped off tableside with hot skillet of mozzarella and housemade marinara sauce

Truffle Fries $14

Parmesan Potato Gratin $15

Loaded Baked Potato $15

Garlic Whipped Potatoes $13

Crispy Lemon Potatoes $14

Grilled Asparagus $15

Broccoli Rabe Oil and Garlic $14

Creamed Spinach $13

Sautéed Spinach and Garlic $13

Roasted Brussels Sprouts with Pancetta and Shaved Parmagiano Cheese $14

Honey Roasted Carrots $15

Creamed Corn $13

Mac and Cheese $18

Lobster Mac and Cheese $22

Steak Fried Rice $16
Scallion, Mushrooms, Sprouts

Branzino $34/LB
Mediterranean sea bass filleted table side. Herbs, capers, lemon EVOO

Dover Sole $54/LB
This mild and sweet fish delicacy is filleted table side topped with Meuniere sauce

Whole White Snapper $45/LB
Mediterranean white snapper, subtle earthy flavor, firm flakes, charcoal grilled lemon butter sauce

Crab Cake $22 | $44
Served with fingerling potatoes, charred baby carrots, roasted pepper remoulade

Sushi Grade Tuna MP
Chef creation of the day

Salmon $44
Scottish salmon served over vodka pink risotto
Add lump crab meat beurre blanc sauce $18

Halibut $48
Pan seared halibut, best served with a lemon caper butter sauce over grilled asparagus

Cioppino $58
Mix medley seafood, lobster, fish of the day, clams, shrimp calamari, mussels in a light butter tomato sauce

Lobster Flambe MP
16oz broiled lobster tail topped with crab meat crust and brandy sauce

Gnocchi $26
Fresh homemade potato gnocchi, choice of tomato, vodka pink, or gorgonzola sauce

Donatelli’s Spicy Rigatoni $28
OUR FAMOUS RIGATONI PASTA tossed in tomato light cream vodka sauce with diced calabrian chilli pepper spicy sauce

Fettuccine Bolognese $28
Homemade fettuccine tossed in our bolognese meat sauce, basil, fresh pecorino

Paccheri $28
Rigatoni shaped pasta, crumbled Italian sausage, bread, rabe, cannellini beans in garlic, white wine

Bucatini All’Amatriciana $26
Hollow pasta, onions, pancetta in San Marzano sauce

Lobster Ravioli $44
Ravioli, shrimp, and lobster in vodka pink sauce

Pappardelle Short Rib $48
Wide pasta, sautéed short ribs, porcini mushroom sauce

Saint Ambroeus Crab Meat $48
Linguine pasta, lump crab meat, calabrian pepper breadcrumbs, pecorino aioli

Porcini Mushroom Risotto $44
Tips of filet mignon

Seafood Risotto $42
Mix medley seafood, clams, shrimp, mussels, scampi sauce

Orecchiette Alla Norma $42
Ear shaped pasta in a rich tomato sauce with fried eggplant, garlic, basil, and shaved-dry ricotta

Smashburger $26
Cheddar cheese, crispy onions, and a pepper cheese garlic sauce

Donatelli’s Burger (Custom grind) $26
Served with fresh tomato, lettuce, chili mayo and choice of American or cheddar cheese, brioche bun.
Add Bacon $2

Black n Bleu Burger $26
10oz black angus burger with roasted red peppers topped with bleu cheese and chipotle mayo. Served on a brioche bun

Lobster Roll $34
1lb. lobster meat with celery, mayonnaise, chives, lemon juice and butter

Shrimp Spiedini (6) $23
Grilled jumbo shrimp and vegetable skewers, light chimichurri sauce, lemon olive oil

Buffalo Shrimp $23
Wild caught Baja shrimp lightly battered, with buffalo sauce and a creamy Roquefort sauce (5)

Eggplant Boullatine $15
Baby eggplant stuffed with ground beef, whipped ricotta, fresh mozzarella, basil tomato sauce

Calamari Fritti $15
Deep fried calamari served with tomato sauce

Calamari Crabmeat Putanesca Fra Diablo $21
Sautéed calamari, crabmeat, capers and olives in a light spicy tomato sauce

Timbalo Eggplant $17
Grilled eggplant mozzarella, roasted pepper

Shrimp Cocktail $24
Jumbo tiger shrimp served with cocktail and horseradish sauce

Jumbo Lump Crab Cocktail $28
Colossal crab meat served with cocktail and mignonette

Oysters Half Shell $17
Served with cocktail and mignonette sauce

Tuna Tartare $19
Sashimi tuna tartare served over avocado soy sauce

Beet $17
Beets with candied walnuts, goat cheese, arugula and balsamic vinaigrette

Insalata Greca $17
Heirloom tomatoes, green pepper, cucumbers, red onions, oregano, feta cheese, kalamata olives, oregano, and a red wine vinaigrette

House $10
Field greens, tomato, cucumber, carrots, balsamic vinaigrette

Caprese $14
Fresh mozzarella, tomatoes, fresh basil, seasoned with salt and olive oil

Caesar $12
Classic Caesar salad, shaved Parmigiano cheese and homemade croutons

* Steak $26
Field greens, sliced flank steak, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette

The Wedge $14
Iceberg, cherry tomatoes, warm bacon, and creamy bleu cheese

Washington $14
Arugula, crumbled blue cheese, Granny Smith apples, shallots in a mustard vinaigrette

Donatelli’s Tuna $18
Field greens, imported tuna, hard boiled egg, Kalamata olives, shaved Parmigiano cheese, lemon EVOO

* Poke Bowl $20
Ahi tuna, guacamole, sliced cucumbers, carrots, brown rice, sesame oil

Cobb $18
Romaine, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing

Add

Chicken $12 | Shrimp (3) $14 | *Steak $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

French Onion Soup $9
Caramelized onions, beef veal stock, Vermouth, topped with swiss and mozzarella cheese

Soup du Jour $8 Bowl | $10
Chef creation of the day

Tomato Bisque $12
Creamy tomato soup served with toasted grilled sourdough cheddar cheese

*Donatelli’s Burger (Custom grind) $24
Served with fresh tomato, lettuce, chili mayo and choice of American or cheddar cheese, brioche bun.
Add Bacon $2

*Black n Bleu Burger $27
8oz black angus burger with roasted red peppers topped with bleu cheese and chipotle mayo. Served on a brioche bun

Donatelli’s Smashed Burger $18
Our fresh ground beef smashed, cheddar cheese, chef white pepper cheese, garlic sauce

Steak and Cheese Melts $17
Hanging steak smothered in creamy fontina cheese and caramelized onions topped with arugula salad served over open faced grilled baguette

5oz Filet Grilled Vegetables $42
5oz petite filet mignon served over mix medley grilled vegetables

Prime Petite New York Strip Steak Salad $55
Prime 12oz New York strip steak served over grilled corn, charred peach, avocado, cucumber, crumbled cotija cheese in a lemon Serrano vinaigrette

New York Strip $55
12oz Kansas City NY Strip

16oz Prime Ribeye $64

FROM THE LAND

Chicken Parmigiana $24
Pan fried with mozzarella and tomato sauce

Chicken Emy $24
Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce

Chicken Spiedini $24
Tender chicken on skewer served with onions, peppers, grilled Romain lettuce, capers and aioli

Veal Francaise $26
Veal medallions dredged in flour and egg, pan fried, then finished with a lemon sauce and served over cappellini

Veal Saltimbocca $26
Prosciutto di Parma, melted fontina and amarone demiglace

FROM THE SEA

* Salmon $30
Grilled Scottish salmon served over pink risotto

* Tuna Puttanesca $27
Olives, capers, tomato sauce

Crab Cakes 1 – $24 2 – $45
Pan seared crab cakes

FRESH MADE PASTA & RISOTTO

Gluten Free Pasta Available

Capellini Liliana $28
Shrimp and crab meat in garlic white wine scampi sauce served over cappelini pasta

Rustica Eggplant Emilia $22
Sautéed eggplant tossed with mezzi orecchiette in a rich tomato sauce with garlic, onion, and red pepper flakes
Add Chicken $10 Add Shrimp (3) $14

Bucatini Bolognese $24
Classic bucatini pasta with a traditional slow-cooked meat sauce

Gnocchi $20
Potato dumplings served in choice of tomato, pink or Gorgonzola sauce
add Chicken $10 | add Shrimp (3) $14

Paccheri $28
Rigatoni shaped pasta, crumbled Italian sausage, bread, rabe, cannellini beans in garlic, white wine

Penne Vodka $18
add Chicken $10 | add Shrimp (3) $14

Chicken Cutlet Limone $18
Crispy chicken cutlet, fresh arugula, lemon vinaigrette

Grilled Eggplant Mediterranean $18
Grilled eggplant, tomato, arugula, fontina cheese, olive oil, hummus spread

Prosciutto and Burrata Sandwich $15
Creamy burrata and thinly sliced prosciutto layered with fresh arugula, ripe tomato, and basil pesto, served on toasted focaccia

Philly Cheese Steak Sandwich $15
Thin sliced prime ribeye beef with melted cooper sharp cheese on a seeded roll

Chicken Panini $17
Grilled chicken breast topped with mozzarella and tomato with a pesto sauce spread

Crab Cake Sandwich $24
Lettuce, tomato, and rosted red pepper coulis on a brioche bun

Chicken Caesar Wrap $16
Grilled chicken with romaine lettuce, housemade Caesar dressing, and wrapped in a flour tortilla

Veggie Wrap $14
Grilled vegetables wrapped in a flour tortilla

Lobster Roll $31
1lb. lobster meat with celery, mayonnaise, chives, lemon juice and butter

(kids 12 and under)

Every Monday Night children 12 and under eat FREE with purchase of one regular entree.

Pan fried lemon chicken cutlet, $14
side of tomato sauce

Cheese ravioli $11

Pizza $15

Housemade chicken fingers $15 Adult Meal $17
with french fries

Mac and Cheese $10

Cavatelli with butter sauce $9

Burger sliders with cheese $13

Smith and Hook Cabernet, Reserve, Paso Robles $15 GL $55 BT

La Crema, Cabernet, Sonoma $60 BT

Juggernaut Hillside, Cabernet, CA $18 GL $70 BT

Ethos, Cabernet, Columbia River Valley, WA $75 BT

Iconoclast, Cabernet, Napa $25 GL $85 BT

Schug, Cabernet, Sonoma $120 BT

Jordan, Cabernet, Alexander Valley $180 BT

Caymus (1 Liter), Cabernet, Napa $230 BT

Ex Post Facto, Pinot Noir, Santa Rita Hills, CA $60 BT

Sonoma Bespoke, Pinot Noir, Petaluma Gap $15 GL $55 BT

Duck Pond, Pinot Noir, Willamette $75 BT

Hartford Court, Pinot Noir, Russian River $28 GL $90 BT

Paul Hobbs, “Crossbarn” Pinot Noir, Sonoma Coast $70 BT

Archery Summit, Pinot Noir, Dundee Hills, Willamette $140 BT

Dauo Pessimist, Red Wine, Paso Robles $48 BT

Peirano Estate “Six Clones”, Merlot, Lodi $15 GL $55 BT

Legend, Zinfandel, Paso Robles $55 BT

Trefethen Eschol, Red Wine, Oak Knoll, Napa $80 BT

Truchard, Syrah, Carneros $65 BT

Broken Earth Estate, Cabernet Franc, Paso Robles $18 GL $70 BT

Truchard, Syrah, Carneros $22 GL $75 BT

Rombauer, Zinfandel, CA $90 BT

Orin Swift “8 Years in the Desert”, Red Wine, CA $120 BT

Chappellet Mountain Cuvée, Napa $120 BT

Los Cardos, Malbec, Mendoza $15 GL $55 BT

Le Chasse Des Princes, Côtes Du Rhône $14 GL $48 BT

Lionel Osmin, Malbec, Cahors, France $70 BT

Chateau Gaudin, Pauillac, Bordeaux $60 BT

Bruni, Poggio d’Elsa, Sangiovese, Tuscany $16 GL $60 BT

Domaine la Charbonniere, Châteauneuf-du-Pape, Rhone $160 BT

Ceralti “Scire” Rosso, Tuscany $140 BT

La Valentina, Montepulciano, Abruzzo $65 BT

Tenuta di Lilliano, Chianti Classico, Tuscany $18 GL $70 BT

La Valentina, Spelt Riserva, Montelpulciano, Abruzzo $24 GL $90 BT

Vietti, ‘Perbacco’ Nebbiolo, Langhe, Piedmont $105 BT

Lagone, Aia Vecchia, Tuscany $23 GL $70 BT

Damilano Lecinquevigne, Barolo, Italy, 2019 $140 BT

Zenato, Amarone, Veneto $210 BT

Orin Swift “Papillon”, Red Wine, Napa $240 BT

Chimney Rock, Stag’s Leap District, Cabernet, Napa $240 BT

Shafer, Merlot, Napa $260 BT

Ridge Estate, Monte Bello Vineyard, Cabernet, CA $280 BT

PlumpJack, Cabernet, Oakville, Napa $480 BT

Continuum, Red Wine, Napa $800 BT

Opus One, Cabernet, Napa $900 BT

Canal Grando, Prosecco, Veneto $13 GL $48 BT

Fratelli Cosmo Extra Brut Rosé, Prosecco, Veneto $16 GL $60 BT

Sarocco Moscato d’Asti, Italy $16 GL $60 BT

Fratelli Cosmo, Extra Dry Prosecco, Veneto $55 BT

Roger Goulart, “Coral” Rosé Brut Cava, Spain

Veuve Clicquot, Yellow Label, Champagne $170 BT

Jean Josselin “Les Blancs” , Champagne, 2020 $190 BT

Marchesini, Chiaretto di Bardolino Classico, Rosé, Italy $15 GL $55 BT

Chateau Ferrages Roumery, Rosé, Provence $19 GL $75 BT

Wairau River, Sav Blanc, Marlborough, NZ $14 GL $50 BT

Matanzas Creek, Sav Blanc, Sonoma $16 GL $60 BT

Freemark Abbey, Sav Blanc, Napa $85 BT

Groth, Sav Blanc, Napa $80 BT

Frog’s Leap, Sav Blanc, Napa $25 GL $90 BT

I Castelli, Pinot Grigio, Italy $13 GL $48 BT

NOE, Dei Calanchi, Orvieto, Umbria $14 GL $50 BT

Banfi Pettegola, Vermentino, Tuscany $15 GL $55 BT

Tramin, Pinot Grigio, Alto Adige $75 BT

Domaine Michel Redde “Petite Puilly Fume”, Loire $85 BT

Suavia Organic Soave Classico, Veneto $19 GL $75 BT

Broglia, La Meirana, Gavi di Gavi, Piedmont $22 GL $80 BT

Domaine Billard, Hautes-Cotes de Bourgogne, Burgundy $32 GL $100 BT

Chalk Hill Chardonnay, Russian River $15 GL $55 BT

Raeburn, Chardonnay, Sonoma $16 GL $60 BT

Diatom, Unoaked Chardonnay, Santa Barbara $70 BT

Deloach, Chardonnay, Russian River $70 BT

Schug, Chardonnay, Carneros $105 BT

Rombauer Chardonnay, Carneros $30 GL $110 BT

Flowers, Chardonnay, Sonoma Coast $155 BT

Cakebread, Chardonnay, Napa $80/$160 BT

Perfect for an appertif, and pairing with araw bar appetizer and seafood entrée

Paolo e Noemi d’Amico “NOE” Orvieto; Suavia Soave Classico; Broglia Gavi di Gavi Piedmont

The Lady of Newtown $20
Michter’s Small Batch American Whiskey, house Amaro blend, Lady Grey tea infused honey, egg whites and lemon juice, shaken over a big rock

Sinfonia di Fico Martini- $22
Figenza Fig Vodka, with housemade fig syrup, Cointreau, lemon juice and a blue cheese stuffed, sun dried figs.

Blood Orange Spritz $17
Italicus, bergamot infused aperitivo, blood orange juice, and Fratelli Cosmo Prosecco

Black Truffle Martini $29
Grey Goose shaken with dirty ice, a Black Truffle Wash and Gorgonzola stuffed Castelvetrano Olives.

Calabrian Slow Burn Margarita $22
Corralejo Blanco Tequila, Cointreau, agave syrup, lime juice and Calabrian chiles with a Tajin Rim

Walley’s Doli $17
Donatelli’s Vodka infused for 14 days with fresh pineapple, a dash of pineapple juice and simple syrup, shaken, chilled up (Walley is Newtown’s first settler, with a home at 1 E Washington Ave)

Donatelli’s Old Fashion $22
Jim Beam Double Oak Bourbon, with muddled orange and Luxardo cherries strained over ice

Amalfi Negroni $19
Malfy Rosa Grapefruit Gin, Campari, and Casa Mariol Vermut Negre

Italian 75 $19
Gin Gillo, Sardinian Italian Gin by Silvio Carta with lemon juice and simple syrup

Paper Plane $17
Jim Beam Double Oaked Bourbon, Aperol, Amaro Nonino, and fresh lemon juice

Velvet Pear $22
Grey Goose La’ Poire, St George’s Spiced Pear Liqueur, lemon juice and a dash of Amaretto

Pink Lady Martini $22
Ketel One Citroen, Cointreau and pomegranate juice, fresh lime and basil

Rosemary Paloma $22
Codigo 1530 Rosa Tequila, grapefruit soda, lime juice and fresh rosemary

Pepperoncini Martini $22
Donatelli’s Vodka from City Distillers, with pepperoncini brine and vermouth, garnished with Soppressata and a Roselli Pepperoncini.

Apple Cider Mule $19
Spiced Rum and Goslings Black Seal dark rum, Styer’s Orchid Apple Cider, and Goslings Ginger Beer

The Pearl of Bucks $19
Xicaru Silver Mezcal, Yellow Chartreuese, lime juice and house made oregano syrup

Fig & Tonic $12
Fig syrup, lemon juice, demerara and tonic

Golden Pear Mule $12
Pear syrup, lemon juice, ginger beer and club soda

Pomegranate-Mint Smash $12
Pomegranate juice, mint leaves, lime juice, simple syrup and club soda

Donatelli’s Signature Amber Lager $9

Peroni, Original Italian Ale $10

Levante, Cloudy and Cumbersome $9
Hazy IPA

Well Crafted, Colonel Forbin $9
West Coast Style IPA

Allagash White $10
Belgian-Style Whitbeir

Bucks County Brewing $10
Saison, Classic Farmhouse Ale

Downeast Original $9
Unfiltered Hard Cider

Guinness $10

Stella Artois $9

Miller Lite $8

Mich Ultra $8

Corona $9

Chimay Blue $22

Duvel $18

Yuengling Lager $8

Troeg’s Perpetual $9

Athletic Free Wave $9

Stella Zero $9

House White

House Red

House Prosecco

All Draft Beers

Walley’s Doli
Pineapple-infused vodka, fresh pineapple and a bright citrus finish.

Old Fashioned Bourbon
whiskey, bitters and rich demerara syrup, finished with an orange twist.

Cosmopolitan
Vodka, orange liqueur, cranberry and fresh lime, shaken and served chilled.

French 75 Gin
Fresh lemon juice and simple syrup, topped with sparkling wine for a crisp, refreshing finish.

Margarita
Tequila, orange liqueur and fresh lime juice, shaken to perfection and served with a citrus finish.

Oysters with Tomato-Orange Salsa 6 for $14 · 12 for $28
Fresh oysters on the half shell topped with vibrant tomato-orange salsa, finished with fresh citrus.

Baked Clams $15
Tender clams baked with garlic, seasoned breadcrumbs, Parmesan and fresh herbs.

Rock Shrimp $18
Crispy tempura-fried rock shrimp tossed in a spicy Calabrian chili aioli.

Miso-Marinated Black Cod Lettuce Cups $18
Delicate black cod glazed with savory-sweet miso, served in crisp lettuce cups with fresh garnishes and sesame.

Crab Egg Rolls $18
Golden, crispy egg rolls filled with seasoned crab, served with a sweet chili dipping sauce.

Three Tomato Salad $13
A colorful medley of three seasonal tomatoes, fresh herbs and bright citrus vinaigrette.

Donatelli’s Salata $13
Mixed baby greens, apples, candied pecans, pomegranate, tomatoes, crispy shallots and goat cheese, tossed in champagne vinaigrette.

Filet Mignon Sliders $24
Tender filet mignon served on toasted brioche with caramelized onions and horseradish cream.

Blackened Mahi Sliders $24
Blackened mahi-mahi on toasted brioche with crisp slaw and citrus aioli.

Chicken Parm Sandwich $20
Crispy panfried chicken breast topped with house marinara and melted mozzarella, served on toasted Italian bread.

Donatelli’s Smashburger $20
Juicy smashed beef patties layered with melted American cheese, pickles and signature burger sauce on a toasted brioche bun.

Grilled Chicken Skewers $22
Herb-marinated chicken grilled to perfection and finished with lemon-garlic butter.

Garlic Butter Shrimp Skewers $24
Grilled shrimp brushed with garlic butter, fresh herbs and a squeeze of lemon.

Grilled Steak Skewers $26
Tender steak tips seasoned and flame-grilled, served with a rich steakhouse sauce or chimichurri

Oysters
Half Dozen $24
Full Dozen $45

Jumbo Shrimp Cocktail $28

Tuna Tartare $27
Grade #1 tuna chopped, served over avocado nest, housemade chips, and soy sauce

Seafood Tower
4 Jumbo Shrimp, 4oz lump crabmeat, 4 oysters, 4oz tuna tartar, ½ lobster tail $90
6 Jumbo shrimp, 4oz lump crab meat, 6 oysters, 4oz tuna tartar, lobster tail $185

Crab Meat Cocktail $48
Colossal crabmeat served with cocktail sauce and garlic aioli

Octopus Carpaccio $24
Spicy Thai capers, chopped red pepper, olive, parsley, EVOO, arugula

Yellowtail $24
Pistachios, lemon, olive oil, mini sea salt, chives, vinaigrette

Baika $90
Woody, fresh, fruity, velvet finish 1.06 oz

Royal Ossetra $140
Bold, nutty, juicy, strong finish 1.06 oz

Kaluga Huso Hybrid Royal $230
Clean, mild, buttery, bright pop finish 1.06 ozClean, mild, buttery, bright pop finish 1.06 oz
Served with warm blinis, chives, crème fraise, sliced hard boiled egg

Wagyu Meatballs $18
Housemade tomato sauce, whipped ricotta

Eggplant Roulatine $16
Grilled eggplant chard with bolognaise sauce, blend of whipped creamy ricotta and mozzarella, parmigiano cheese. Oven baked with light San Marzano sauce

Oysters Rockefeller $18
Blue point oysters, creamy spinach, pancetta, pine nuts, lemon

Mussels, Sausage, Fra Diavolo $18
Combines sweet, tender shellfish, and savory Italian sausage in a fiery tomato sauce

Crab Meat Stuffed Mushrooms $24
Fresh daily mushrooms, portabello and cremini mushrooms, stuffed with crab meat, pepper, onion, bread crumbs, topped with parmigiano cream sauce

Langostino MP
Grilled tiger prawn, lemon parsley butter sauce

Calamari Fritti $16
Deep fried, served with marinara sauce

Grilled Octopus and Shrimp $24
Grilled Portuguese octopus with jumbo grilled shrimp over sautéed spinach, white cannellini beans

Beef Carpaccio $18
Slice thin beef, capers, arugula, parmigiano reggiano, capers, creamy aioli

Donatelli’s Baked Clams $18
Middle neck clams, parmagiana, garlic breadcrumbs, lemon parsley butter sauce

Charcuterie Board $22
Sopressata, bresaola, mix variety cheese, olives, roasted peppers, grilled crostini bread, truffle honey

Calamari Crab Meat Putanesca $18
Sautéed clamari with crab meat, capers, olives in light tomato sauce

Buffalo Shrimp $28
Wild caught Baja shrimp lightly battered with buffalo sauce, and creamy Roquefort sauce

Blistered Shishito Peppers $15
Sauteed with ginger, soy sauce and honey

Lobster Bisque $16
Creamy seafood with lobster meat

French Onion $14
Caramelized sweet onions, artisan bread, melted cheese

Caesar $14
Classic Caesar salad, parmigiano, homemade croutons

Arugula $14
Shaved parmigiano reggiano, lemon vinaigrette

Eggplant $16
Grilled eggplant, roasted pepper, burata, roast pepper coulis

Tricolore Feta $16
Cucumber, tomato, pepper, olives, basil, mint, creamy feta, EVOO, red wine vinaigrette, grilled eggplant, roasted pepper, buratta, roast pepper coulis

Donatelli’s Salata $16
Mixed baby greens, apples, candied pecans, pomegranate, tomato, crispy shallots, goat cheese, champagne vinaigrette

Wedge $16
Crisp iceberg lettuce, creamy blue cheese dressing, tomato, crispy bacon, chives, pepper, crumbled blue cheese

Warm Lobster $26
With asparagus, green beans, and green peas

USDA Prime Filet Mignon 8oz $64

Bone-in Prime Filet Mignon 16oz $98

New York Strip Prime 16oz $85
Kansas City

Bone in New York Strip 20oz $90
Dry Aged

Prime Ribeye 16oz $85
Boneless Delmonico

Cowboy Prime Ribeye 22oz $95
(Bone In)

Porterhouse Prime 38oz $179

Tomahawk Prime 34oz $180
Dry aged “Prime 850 Club”

Oscar Style
Jumbo lump crabmeat, asparagus and bearnaise sauce $15
Shrimp and mushroom in a buerre blanc $15

Prime 850 Club is an exclusive Pat LaFrieda Meat Purveyors program featuring the true top 25% of prime beef – representing the top 3% in all of America. This unique program offers unparalleled quality that is not available from any other purveyor.

Raised and grazed in the United States, each primal in our Prime 850 Club collection scores over 850 points by USDA standards, ensuring exceptional quality that sets our beef apart from all conventional offerings.

Enhancements

Bearnaise 

Cabernet Reduction 

Roasted Garlic Herb Butter 

Brandy Peppercorn $4

Gorgonzola Cream $4

Porcini Rubbed Crust $4

3 Sauces That Are Complimentary:
Bearnaise, Cabernet Reduction, Roasted Garlic Herb Butter

Veal Chop Parmigiano $68
The dish of a lifetime, domestic milk-fed tender veal chop, lightly breaded, topped with tomato sauce, fresh mozzarella, basil

Veal Chop Milanese $68
Arugula, shaved parmigiano, long hot

Veal Chop Saltimbocca $64
Pocket cut veal chop filled with fontina cheese, prosciutto, sage, white wine butter sauce

Premium Reserve Pork Chop $49
Stuffed with sausage, broccoli rabe, provolone, roasted pepper, peppercorn brandy sauce

Lamb Chop $49
Served over roasted lemon potato, espresso demi-glace

Short Ribs $42
Short ribs over mashed potatoes

Chicken Donatelli’s $34
Tender chicken breast, spinach, cherry tomatoes, crab meat, Madeira sauce

Chicken Francaise $32
Lightly battered, pan-fried in elegant white wine lemon sauce

Chicken Milanese $32
Pan-fried, topped with kale, Caesar dressing, pickled vegetables

Veal Donatelli’s $44
Veal medallions sautéed in asparagus, sun-dried tomato, lump crab meat in a light Prosecco cream sauce

Veal Prosciutto $44
Veal medallions sautéed with prosciutto, fontina cheese, demi-glace sauce

Tableside Sauced Chicken Parmigiano $37
Pan fried chicken breast, topped off tableside with hot skillet of mozzarella and housemade marinara sauce

Truffle Fries $14

Parmesan Potato Gratin $15

Loaded Baked Potato $15

Garlic Whipped Potatoes $13

Crispy Lemon Potatoes $14

Grilled Asparagus $15

Broccoli Rabe Oil and Garlic $14

Creamed Spinach $13

Sautéed Spinach and Garlic $13

Roasted Brussels Sprouts with Pancetta and Shaved Parmagiano Cheese $14

Honey Roasted Carrots $15

Creamed Corn $13

Mac and Cheese $18

Lobster Mac and Cheese $22

Steak Fried Rice $16
Scallion, Mushrooms, Sprouts

Branzino $34/LB
Mediterranean sea bass filleted table side. Herbs, capers, lemon EVOO

Dover Sole $54/LB
This mild and sweet fish delicacy is filleted table side topped with Meuniere sauce

Whole White Snapper $45/LB
Mediterranean white snapper, subtle earthy flavor, firm flakes, charcoal grilled lemon butter sauce

Crab Cake $22 | $44
Served with fingerling potatoes, charred baby carrots, roasted pepper remoulade

Sushi Grade Tuna MP
Chef creation of the day

Salmon $44
Scottish salmon served over vodka pink risotto
Add lump crab meat beurre blanc sauce $18

Halibut $48
Pan seared halibut, best served with a lemon caper butter sauce over grilled asparagus

Cioppino $58
Mix medley seafood, lobster, fish of the day, clams, shrimp calamari, mussels in a light butter tomato sauce

Lobster Flambe MP
16oz broiled lobster tail topped with crab meat crust and brandy sauce

Gnocchi $26
Fresh homemade potato gnocchi, choice of tomato, vodka pink, or gorgonzola sauce

Donatelli’s Spicy Rigatoni $28
OUR FAMOUS RIGATONI PASTA tossed in tomato light cream vodka sauce with diced calabrian chilli pepper spicy sauce

Fettuccine Bolognese $28
Homemade fettuccine tossed in our bolognese meat sauce, basil, fresh pecorino

Paccheri $28
Rigatoni shaped pasta, crumbled Italian sausage, bread, rabe, cannellini beans in garlic, white wine

Bucatini All’Amatriciana $26
Hollow pasta, onions, pancetta in San Marzano sauce

Lobster Ravioli $44
Ravioli, shrimp, and lobster in vodka pink sauce

Pappardelle Short Rib $48
Wide pasta, sautéed short ribs, porcini mushroom sauce

Saint Ambroeus Crab Meat $48
Linguine pasta, lump crab meat, calabrian pepper breadcrumbs, pecorino aioli

Porcini Mushroom Risotto $44
Tips of filet mignon

Seafood Risotto $42
Mix medley seafood, clams, shrimp, mussels, scampi sauce

Orecchiette Alla Norma $42
Ear shaped pasta in a rich tomato sauce with fried eggplant, garlic, basil, and shaved-dry ricotta

Smashburger $26
Cheddar cheese, crispy onions, and a pepper cheese garlic sauce

Donatelli’s Burger (Custom grind) $26
Served with fresh tomato, lettuce, chili mayo and choice of American or cheddar cheese, brioche bun.
Add Bacon $2

Black n Bleu Burger $26
10oz black angus burger with roasted red peppers topped with bleu cheese and chipotle mayo. Served on a brioche bun

Lobster Roll $34
1lb. lobster meat with celery, mayonnaise, chives, lemon juice and butter

Shrimp Spiedini (6) $23
Grilled jumbo shrimp and vegetable skewers, light chimichurri sauce, lemon olive oil

Buffalo Shrimp $23
Wild caught Baja shrimp lightly battered, with buffalo sauce and a creamy Roquefort sauce (5)

Eggplant Boullatine $15
Baby eggplant stuffed with ground beef, whipped ricotta, fresh mozzarella, basil tomato sauce

Calamari Fritti $15
Deep fried calamari served with tomato sauce

Calamari Crabmeat Putanesca Fra Diablo $21
Sautéed calamari, crabmeat, capers and olives in a light spicy tomato sauce

Timbalo Eggplant $17
Grilled eggplant mozzarella, roasted pepper

Shrimp Cocktail $24
Jumbo tiger shrimp served with cocktail and horseradish sauce

Jumbo Lump Crab Cocktail $28
Colossal crab meat served with cocktail and mignonette

Oysters Half Shell $17
Served with cocktail and mignonette sauce

Tuna Tartare $19
Sashimi tuna tartare served over avocado soy sauce

Beet $17
Beets with candied walnuts, goat cheese, arugula and balsamic vinaigrette

Insalata Greca $17
Heirloom tomatoes, green pepper, cucumbers, red onions, oregano, feta cheese, kalamata olives, oregano, and a red wine vinaigrette

House $10
Field greens, tomato, cucumber, carrots, balsamic vinaigrette

Caprese $14
Fresh mozzarella, tomatoes, fresh basil, seasoned with salt and olive oil

Caesar $12
Classic Caesar salad, shaved Parmigiano cheese and homemade croutons

* Steak $26
Field greens, sliced flank steak, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette

The Wedge $14
Iceberg, cherry tomatoes, warm bacon, and creamy bleu cheese

Washington $14
Arugula, crumbled blue cheese, Granny Smith apples, shallots in a mustard vinaigrette

Donatelli’s Tuna $18
Field greens, imported tuna, hard boiled egg, Kalamata olives, shaved Parmigiano cheese, lemon EVOO

* Poke Bowl $20
Ahi tuna, guacamole, sliced cucumbers, carrots, brown rice, sesame oil

Cobb $18
Romaine, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing

Add

Chicken $12 | Shrimp (3) $14 | *Steak $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

French Onion Soup $9
Caramelized onions, beef veal stock, Vermouth, topped with swiss and mozzarella cheese

Soup du Jour $8 Bowl | $10
Chef creation of the day

Tomato Bisque $12
Creamy tomato soup served with toasted grilled sourdough cheddar cheese

*Donatelli’s Burger (Custom grind) $24
Served with fresh tomato, lettuce, chili mayo and choice of American or cheddar cheese, brioche bun.
Add Bacon $2

*Black n Bleu Burger $27
8oz black angus burger with roasted red peppers topped with bleu cheese and chipotle mayo. Served on a brioche bun

Donatelli’s Smashed Burger $18
Our fresh ground beef smashed, cheddar cheese, chef white pepper cheese, garlic sauce

Steak and Cheese Melts $17
Hanging steak smothered in creamy fontina cheese and caramelized onions topped with arugula salad served over open faced grilled baguette

5oz Filet Grilled Vegetables $42
5oz petite filet mignon served over mix medley grilled vegetables

Prime Petite New York Strip Steak Salad $55
Prime 12oz New York strip steak served over grilled corn, charred peach, avocado, cucumber, crumbled cotija cheese in a lemon Serrano vinaigrette

New York Strip $55
12oz Kansas City NY Strip

16oz Prime Ribeye $64

FROM THE LAND

Chicken Parmigiana $24
Pan fried with mozzarella and tomato sauce

Chicken Emy $24
Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce

Chicken Spiedini $24
Tender chicken on skewer served with onions, peppers, grilled Romain lettuce, capers and aioli

Veal Francaise $26
Veal medallions dredged in flour and egg, pan fried, then finished with a lemon sauce and served over cappellini

Veal Saltimbocca $26
Prosciutto di Parma, melted fontina and amarone demiglace

FROM THE SEA

* Salmon $30
Grilled Scottish salmon served over pink risotto

* Tuna Puttanesca $27
Olives, capers, tomato sauce

Crab Cakes 1 – $24 2 – $45
Pan seared crab cakes

FRESH MADE PASTA & RISOTTO

Gluten Free Pasta Available

Capellini Liliana $28
Shrimp and crab meat in garlic white wine scampi sauce served over cappelini pasta

Rustica Eggplant Emilia $22
Sautéed eggplant tossed with mezzi orecchiette in a rich tomato sauce with garlic, onion, and red pepper flakes
Add Chicken $10 Add Shrimp (3) $14

Bucatini Bolognese $24
Classic bucatini pasta with a traditional slow-cooked meat sauce

Gnocchi $20
Potato dumplings served in choice of tomato, pink or Gorgonzola sauce
add Chicken $10 | add Shrimp (3) $14

Paccheri $28
Rigatoni shaped pasta, crumbled Italian sausage, bread, rabe, cannellini beans in garlic, white wine

Penne Vodka $18
add Chicken $10 | add Shrimp (3) $14

Chicken Cutlet Limone $18
Crispy chicken cutlet, fresh arugula, lemon vinaigrette

Grilled Eggplant Mediterranean $18
Grilled eggplant, tomato, arugula, fontina cheese, olive oil, hummus spread

Prosciutto and Burrata Sandwich $15
Creamy burrata and thinly sliced prosciutto layered with fresh arugula, ripe tomato, and basil pesto, served on toasted focaccia

Philly Cheese Steak Sandwich $15
Thin sliced prime ribeye beef with melted cooper sharp cheese on a seeded roll

Chicken Panini $17
Grilled chicken breast topped with mozzarella and tomato with a pesto sauce spread

Crab Cake Sandwich $24
Lettuce, tomato, and rosted red pepper coulis on a brioche bun

Chicken Caesar Wrap $16
Grilled chicken with romaine lettuce, housemade Caesar dressing, and wrapped in a flour tortilla

Veggie Wrap $14
Grilled vegetables wrapped in a flour tortilla

Lobster Roll $31
1lb. lobster meat with celery, mayonnaise, chives, lemon juice and butter

(kids 12 and under)

Every Monday Night children 12 and under eat FREE with purchase of one regular entree.

Pan fried lemon chicken cutlet, $14
side of tomato sauce

Cheese ravioli $11

Pizza $15

Housemade chicken fingers $15 Adult Meal $17
with french fries

Mac and Cheese $10

Cavatelli with butter sauce $9

Burger sliders with cheese $13

Smith and Hook Cabernet, Reserve, Paso Robles $15 GL $55 BT

La Crema, Cabernet, Sonoma $60 BT

Juggernaut Hillside, Cabernet, CA $18 GL $70 BT

Ethos, Cabernet, Columbia River Valley, WA $75 BT

Iconoclast, Cabernet, Napa $25 GL $85 BT

Schug, Cabernet, Sonoma $120 BT

Jordan, Cabernet, Alexander Valley $180 BT

Caymus (1 Liter), Cabernet, Napa $230 BT

Ex Post Facto, Pinot Noir, Santa Rita Hills, CA $60 BT

Sonoma Bespoke, Pinot Noir, Petaluma Gap $15 GL $55 BT

Duck Pond, Pinot Noir, Willamette $75 BT

Hartford Court, Pinot Noir, Russian River $28 GL $90 BT

Paul Hobbs, “Crossbarn” Pinot Noir, Sonoma Coast $70 BT

Archery Summit, Pinot Noir, Dundee Hills, Willamette $140 BT

Dauo Pessimist, Red Wine, Paso Robles $48 BT

Peirano Estate “Six Clones”, Merlot, Lodi $15 GL $55 BT

Legend, Zinfandel, Paso Robles $55 BT

Trefethen Eschol, Red Wine, Oak Knoll, Napa $80 BT

Truchard, Syrah, Carneros $65 BT

Broken Earth Estate, Cabernet Franc, Paso Robles $18 GL $70 BT

Truchard, Syrah, Carneros $22 GL $75 BT

Rombauer, Zinfandel, CA $90 BT

Orin Swift “8 Years in the Desert”, Red Wine, CA $120 BT

Chappellet Mountain Cuvée, Napa $120 BT

Los Cardos, Malbec, Mendoza $15 GL $55 BT

Le Chasse Des Princes, Côtes Du Rhône $14 GL $48 BT

Lionel Osmin, Malbec, Cahors, France $70 BT

Chateau Gaudin, Pauillac, Bordeaux $60 BT

Bruni, Poggio d’Elsa, Sangiovese, Tuscany $16 GL $60 BT

Domaine la Charbonniere, Châteauneuf-du-Pape, Rhone $160 BT

Ceralti “Scire” Rosso, Tuscany $140 BT

La Valentina, Montepulciano, Abruzzo $65 BT

Tenuta di Lilliano, Chianti Classico, Tuscany $18 GL $70 BT

La Valentina, Spelt Riserva, Montelpulciano, Abruzzo $24 GL $90 BT

Vietti, ‘Perbacco’ Nebbiolo, Langhe, Piedmont $105 BT

Lagone, Aia Vecchia, Tuscany $23 GL $70 BT

Damilano Lecinquevigne, Barolo, Italy, 2019 $140 BT

Zenato, Amarone, Veneto $210 BT

Orin Swift “Papillon”, Red Wine, Napa $240 BT

Chimney Rock, Stag’s Leap District, Cabernet, Napa $240 BT

Shafer, Merlot, Napa $260 BT

Ridge Estate, Monte Bello Vineyard, Cabernet, CA $280 BT

PlumpJack, Cabernet, Oakville, Napa $480 BT

Continuum, Red Wine, Napa $800 BT

Opus One, Cabernet, Napa $900 BT

Canal Grando, Prosecco, Veneto $13 GL $48 BT

Fratelli Cosmo Extra Brut Rosé, Prosecco, Veneto $16 GL $60 BT

Sarocco Moscato d’Asti, Italy $16 GL $60 BT

Fratelli Cosmo, Extra Dry Prosecco, Veneto $55 BT

Roger Goulart, “Coral” Rosé Brut Cava, Spain

Veuve Clicquot, Yellow Label, Champagne $170 BT

Jean Josselin “Les Blancs” , Champagne, 2020 $190 BT

Marchesini, Chiaretto di Bardolino Classico, Rosé, Italy $15 GL $55 BT

Chateau Ferrages Roumery, Rosé, Provence $19 GL $75 BT

Wairau River, Sav Blanc, Marlborough, NZ $14 GL $50 BT

Matanzas Creek, Sav Blanc, Sonoma $16 GL $60 BT

Freemark Abbey, Sav Blanc, Napa $85 BT

Groth, Sav Blanc, Napa $80 BT

Frog’s Leap, Sav Blanc, Napa $25 GL $90 BT

I Castelli, Pinot Grigio, Italy $13 GL $48 BT

NOE, Dei Calanchi, Orvieto, Umbria $14 GL $50 BT

Banfi Pettegola, Vermentino, Tuscany $15 GL $55 BT

Tramin, Pinot Grigio, Alto Adige $75 BT

Domaine Michel Redde “Petite Puilly Fume”, Loire $85 BT

Suavia Organic Soave Classico, Veneto $19 GL $75 BT

Broglia, La Meirana, Gavi di Gavi, Piedmont $22 GL $80 BT

Domaine Billard, Hautes-Cotes de Bourgogne, Burgundy $32 GL $100 BT

Chalk Hill Chardonnay, Russian River $15 GL $55 BT

Raeburn, Chardonnay, Sonoma $16 GL $60 BT

Diatom, Unoaked Chardonnay, Santa Barbara $70 BT

Deloach, Chardonnay, Russian River $70 BT

Schug, Chardonnay, Carneros $105 BT

Rombauer Chardonnay, Carneros $30 GL $110 BT

Flowers, Chardonnay, Sonoma Coast $155 BT

Cakebread, Chardonnay, Napa $80/$160 BT

Perfect for an appertif, and pairing with araw bar appetizer and seafood entrée

Paolo e Noemi d’Amico “NOE” Orvieto; Suavia Soave Classico; Broglia Gavi di Gavi Piedmont

The Lady of Newtown $20
Michter’s Small Batch American Whiskey, house Amaro blend, Lady Grey tea infused honey, egg whites and lemon juice, shaken over a big rock

Sinfonia di Fico Martini- $22
Figenza Fig Vodka, with housemade fig syrup, Cointreau, lemon juice and a blue cheese stuffed, sun dried figs.

Blood Orange Spritz $17
Italicus, bergamot infused aperitivo, blood orange juice, and Fratelli Cosmo Prosecco

Black Truffle Martini $29
Grey Goose shaken with dirty ice, a Black Truffle Wash and Gorgonzola stuffed Castelvetrano Olives.

Calabrian Slow Burn Margarita $22
Corralejo Blanco Tequila, Cointreau, agave syrup, lime juice and Calabrian chiles with a Tajin Rim

Walley’s Doli $17
Donatelli’s Vodka infused for 14 days with fresh pineapple, a dash of pineapple juice and simple syrup, shaken, chilled up (Walley is Newtown’s first settler, with a home at 1 E Washington Ave)

Donatelli’s Old Fashion $22
Jim Beam Double Oak Bourbon, with muddled orange and Luxardo cherries strained over ice

Amalfi Negroni $19
Malfy Rosa Grapefruit Gin, Campari, and Casa Mariol Vermut Negre

Italian 75 $19
Gin Gillo, Sardinian Italian Gin by Silvio Carta with lemon juice and simple syrup

Paper Plane $17
Jim Beam Double Oaked Bourbon, Aperol, Amaro Nonino, and fresh lemon juice

Velvet Pear $22
Grey Goose La’ Poire, St George’s Spiced Pear Liqueur, lemon juice and a dash of Amaretto

Pink Lady Martini $22
Ketel One Citroen, Cointreau and pomegranate juice, fresh lime and basil

Rosemary Paloma $22
Codigo 1530 Rosa Tequila, grapefruit soda, lime juice and fresh rosemary

Pepperoncini Martini $22
Donatelli’s Vodka from City Distillers, with pepperoncini brine and vermouth, garnished with Soppressata and a Roselli Pepperoncini.

Apple Cider Mule $19
Spiced Rum and Goslings Black Seal dark rum, Styer’s Orchid Apple Cider, and Goslings Ginger Beer

The Pearl of Bucks $19
Xicaru Silver Mezcal, Yellow Chartreuese, lime juice and house made oregano syrup

Fig & Tonic $12
Fig syrup, lemon juice, demerara and tonic

Golden Pear Mule $12
Pear syrup, lemon juice, ginger beer and club soda

Pomegranate-Mint Smash $12
Pomegranate juice, mint leaves, lime juice, simple syrup and club soda

Donatelli’s Signature Amber Lager $9

Peroni, Original Italian Ale $10

Levante, Cloudy and Cumbersome $9
Hazy IPA

Well Crafted, Colonel Forbin $9
West Coast Style IPA

Allagash White $10
Belgian-Style Whitbeir

Bucks County Brewing $10
Saison, Classic Farmhouse Ale

Downeast Original $9
Unfiltered Hard Cider

Guinness $10

Stella Artois $9

Miller Lite $8

Mich Ultra $8

Corona $9

Chimay Blue $22

Duvel $18

Yuengling Lager $8

Troeg’s Perpetual $9

Athletic Free Wave $9

Stella Zero $9

Smith and Hook Cabernet, Reserve, Paso Robles $15 GL $55 BT

La Crema, Cabernet, Sonoma $60 BT

Juggernaut Hillside, Cabernet, CA $18 GL $70 BT

Ethos, Cabernet, Columbia River Valley, WA $75 BT

Iconoclast, Cabernet, Napa $25 GL $85 BT

Schug, Cabernet, Sonoma $120 BT

Jordan, Cabernet, Alexander Valley $180 BT

Caymus (1 Liter), Cabernet, Napa $230 BT

Ex Post Facto, Pinot Noir, Santa Rita Hills, CA $60 BT

Sonoma Bespoke, Pinot Noir, Petaluma Gap $15 GL $55 BT

Duck Pond, Pinot Noir, Willamette $75 BT

Hartford Court, Pinot Noir, Russian River $28 GL $90 BT

Paul Hobbs, “Crossbarn” Pinot Noir, Sonoma Coast $70 BT

Archery Summit, Pinot Noir, Dundee Hills, Willamette $140 BT

Dauo Pessimist, Red Wine, Paso Robles $48 BT

Peirano Estate “Six Clones”, Merlot, Lodi $15 GL $55 BT

Legend, Zinfandel, Paso Robles $55 BT

Trefethen Eschol, Red Wine, Oak Knoll, Napa $80 BT

Truchard, Syrah, Carneros $65 BT

Broken Earth Estate, Cabernet Franc, Paso Robles $18 GL $70 BT

Truchard, Syrah, Carneros $22 GL $75 BT

Rombauer, Zinfandel, CA $90 BT

Orin Swift “8 Years in the Desert”, Red Wine, CA $120 BT

Chappellet Mountain Cuvée, Napa $120 BT

Los Cardos, Malbec, Mendoza $15 GL $55 BT

Le Chasse Des Princes, Côtes Du Rhône $14 GL $48 BT

Lionel Osmin, Malbec, Cahors, France $70 BT

Chateau Gaudin, Pauillac, Bordeaux $60 BT

Bruni, Poggio d’Elsa, Sangiovese, Tuscany $16 GL $60 BT

Domaine la Charbonniere, Châteauneuf-du-Pape, Rhone $160 BT

Ceralti “Scire” Rosso, Tuscany $140 BT

La Valentina, Montepulciano, Abruzzo $65 BT

Tenuta di Lilliano, Chianti Classico, Tuscany $18 GL $70 BT

La Valentina, Spelt Riserva, Montelpulciano, Abruzzo $24 GL $90 BT

Vietti, ‘Perbacco’ Nebbiolo, Langhe, Piedmont $105 BT

Lagone, Aia Vecchia, Tuscany $23 GL $70 BT

Damilano Lecinquevigne, Barolo, Italy, 2019 $140 BT

Zenato, Amarone, Veneto $210 BT

Orin Swift “Papillon”, Red Wine, Napa $240 BT

Chimney Rock, Stag’s Leap District, Cabernet, Napa $240 BT

Shafer, Merlot, Napa $260 BT

Ridge Estate, Monte Bello Vineyard, Cabernet, CA $280 BT

PlumpJack, Cabernet, Oakville, Napa $480 BT

Continuum, Red Wine, Napa $800 BT

Opus One, Cabernet, Napa $900 BT

Canal Grando, Prosecco, Veneto $13 GL $48 BT

Fratelli Cosmo Extra Brut Rosé, Prosecco, Veneto $16 GL $60 BT

Sarocco Moscato d’Asti, Italy $16 GL $60 BT

Fratelli Cosmo, Extra Dry Prosecco, Veneto $55 BT

Roger Goulart, “Coral” Rosé Brut Cava, Spain

Veuve Clicquot, Yellow Label, Champagne $170 BT

Jean Josselin “Les Blancs” , Champagne, 2020 $190 BT

Marchesini, Chiaretto di Bardolino Classico, Rosé, Italy $15 GL $55 BT

Chateau Ferrages Roumery, Rosé, Provence $19 GL $75 BT

Wairau River, Sav Blanc, Marlborough, NZ $14 GL $50 BT

Matanzas Creek, Sav Blanc, Sonoma $16 GL $60 BT

Freemark Abbey, Sav Blanc, Napa $85 BT

Groth, Sav Blanc, Napa $80 BT

Frog’s Leap, Sav Blanc, Napa $25 GL $90 BT

I Castelli, Pinot Grigio, Italy $13 GL $48 BT

NOE, Dei Calanchi, Orvieto, Umbria $14 GL $50 BT

Banfi Pettegola, Vermentino, Tuscany $15 GL $55 BT

Tramin, Pinot Grigio, Alto Adige $75 BT

Domaine Michel Redde “Petite Puilly Fume”, Loire $85 BT

Suavia Organic Soave Classico, Veneto $19 GL $75 BT

Broglia, La Meirana, Gavi di Gavi, Piedmont $22 GL $80 BT

Domaine Billard, Hautes-Cotes de Bourgogne, Burgundy $32 GL $100 BT

Chalk Hill Chardonnay, Russian River $15 GL $55 BT

Raeburn, Chardonnay, Sonoma $16 GL $60 BT

Diatom, Unoaked Chardonnay, Santa Barbara $70 BT

Deloach, Chardonnay, Russian River $70 BT

Schug, Chardonnay, Carneros $105 BT

Rombauer Chardonnay, Carneros $30 GL $110 BT

Flowers, Chardonnay, Sonoma Coast $155 BT

Cakebread, Chardonnay, Napa $80/$160 BT

Perfect for an appertif, and pairing with araw bar appetizer and seafood entrée

Paolo e Noemi d’Amico “NOE” Orvieto; Suavia Soave Classico; Broglia Gavi di Gavi Piedmont

The Lady of Newtown $20
Michter’s Small Batch American Whiskey, house Amaro blend, Lady Grey tea infused honey, egg whites and lemon juice, shaken over a big rock

Sinfonia di Fico Martini- $22
Figenza Fig Vodka, with housemade fig syrup, Cointreau, lemon juice and a blue cheese stuffed, sun dried figs.

Blood Orange Spritz $17
Italicus, bergamot infused aperitivo, blood orange juice, and Fratelli Cosmo Prosecco

Black Truffle Martini $29
Grey Goose shaken with dirty ice, a Black Truffle Wash and Gorgonzola stuffed Castelvetrano Olives.

Calabrian Slow Burn Margarita $22
Corralejo Blanco Tequila, Cointreau, agave syrup, lime juice and Calabrian chiles with a Tajin Rim

Walley’s Doli $17
Donatelli’s Vodka infused for 14 days with fresh pineapple, a dash of pineapple juice and simple syrup, shaken, chilled up (Walley is Newtown’s first settler, with a home at 1 E Washington Ave)

Donatelli’s Old Fashion $22
Jim Beam Double Oak Bourbon, with muddled orange and Luxardo cherries strained over ice

Amalfi Negroni $19
Malfy Rosa Grapefruit Gin, Campari, and Casa Mariol Vermut Negre

Italian 75 $19
Gin Gillo, Sardinian Italian Gin by Silvio Carta with lemon juice and simple syrup

Paper Plane $17
Jim Beam Double Oaked Bourbon, Aperol, Amaro Nonino, and fresh lemon juice

Velvet Pear $22
Grey Goose La’ Poire, St George’s Spiced Pear Liqueur, lemon juice and a dash of Amaretto

Pink Lady Martini $22
Ketel One Citroen, Cointreau and pomegranate juice, fresh lime and basil

Rosemary Paloma $22
Codigo 1530 Rosa Tequila, grapefruit soda, lime juice and fresh rosemary

Pepperoncini Martini $22
Donatelli’s Vodka from City Distillers, with pepperoncini brine and vermouth, garnished with Soppressata and a Roselli Pepperoncini.

Apple Cider Mule $19
Spiced Rum and Goslings Black Seal dark rum, Styer’s Orchid Apple Cider, and Goslings Ginger Beer

The Pearl of Bucks $19
Xicaru Silver Mezcal, Yellow Chartreuese, lime juice and house made oregano syrup

Fig & Tonic $12
Fig syrup, lemon juice, demerara and tonic

Golden Pear Mule $12
Pear syrup, lemon juice, ginger beer and club soda

Pomegranate-Mint Smash $12
Pomegranate juice, mint leaves, lime juice, simple syrup and club soda

Donatelli’s Signature Amber Lager $9

Peroni, Original Italian Ale $10

Levante, Cloudy and Cumbersome $9
Hazy IPA

Well Crafted, Colonel Forbin $9
West Coast Style IPA

Allagash White $10
Belgian-Style Whitbeir

Bucks County Brewing $10
Saison, Classic Farmhouse Ale

Downeast Original $9
Unfiltered Hard Cider

Guinness $10

Stella Artois $9

Miller Lite $8

Mich Ultra $8

Corona $9

Chimay Blue $22

Duvel $18

Yuengling Lager $8

Troeg’s Perpetual $9

Athletic Free Wave $9

Stella Zero $9

House White

House Red

House Prosecco

All Draft Beers

Walley’s Doli
Pineapple-infused vodka, fresh pineapple and a bright citrus finish.

Old Fashioned Bourbon
whiskey, bitters and rich demerara syrup, finished with an orange twist.

Cosmopolitan
Vodka, orange liqueur, cranberry and fresh lime, shaken and served chilled.

French 75 Gin
Fresh lemon juice and simple syrup, topped with sparkling wine for a crisp, refreshing finish.

Margarita
Tequila, orange liqueur and fresh lime juice, shaken to perfection and served with a citrus finish.

Oysters with Tomato-Orange Salsa 6 for $14 · 12 for $28
Fresh oysters on the half shell topped with vibrant tomato-orange salsa, finished with fresh citrus.

Baked Clams $15
Tender clams baked with garlic, seasoned breadcrumbs, Parmesan and fresh herbs.

Rock Shrimp $18
Crispy tempura-fried rock shrimp tossed in a spicy Calabrian chili aioli.

Miso-Marinated Black Cod Lettuce Cups $18
Delicate black cod glazed with savory-sweet miso, served in crisp lettuce cups with fresh garnishes and sesame.

Crab Egg Rolls $18
Golden, crispy egg rolls filled with seasoned crab, served with a sweet chili dipping sauce.

Three Tomato Salad $13
A colorful medley of three seasonal tomatoes, fresh herbs and bright citrus vinaigrette.

Donatelli’s Salata $13
Mixed baby greens, apples, candied pecans, pomegranate, tomatoes, crispy shallots and goat cheese, tossed in champagne vinaigrette.

Filet Mignon Sliders $24
Tender filet mignon served on toasted brioche with caramelized onions and horseradish cream.

Blackened Mahi Sliders $24
Blackened mahi-mahi on toasted brioche with crisp slaw and citrus aioli.

Chicken Parm Sandwich $20
Crispy panfried chicken breast topped with house marinara and melted mozzarella, served on toasted Italian bread.

Donatelli’s Smashburger $20
Juicy smashed beef patties layered with melted American cheese, pickles and signature burger sauce on a toasted brioche bun.

Grilled Chicken Skewers $22
Herb-marinated chicken grilled to perfection and finished with lemon-garlic butter.

Garlic Butter Shrimp Skewers $24
Grilled shrimp brushed with garlic butter, fresh herbs and a squeeze of lemon.

Grilled Steak Skewers $26
Tender steak tips seasoned and flame-grilled, served with a rich steakhouse sauce or chimichurri